Spinach Pappardelle with Tuna and Tomato Sauce

Name: Spinach Pappardelle with Tuna and Tomato Sauce
Prep time: 10 min
Cook time: 1 hr
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: Spinach pappardelle; 5 oz. Spinach; 1/4 cup Olive oil; 1/4 cup Water; 4 large Egg; 3 cup All-purpose flour; 3 cup Semolina flour; Cook The Paste; 1 tbsp. Olive oil; 1 tsp. Salt; Tuna; 1 lb. Fresh tuna; 1/2 tsp. Salt; 1/2 tbsp. Whole black peppercorn; 6 slices Bay leaves; 1/2 cup Olive oil; Sauce; 2 tbsp. Olive oil; 3 cloves Garlic, sliced; 1/2 large Onion, diced; 1 small Anchovies; 1 tbsp. Capers, diced; 2 tbsp. Black olives, diced; 1 tbsp. Chopped parsley; 1/3 cup White wine; 1½ cup Tomato sauce; 1/4 tsp. Salt; 1/4 tsp. Pepper; Garnish; 1 tbsp. Chopped parsley

Chef David Giani

RATING LIKE SAVE PRINT

Spinach Pappardelle with Tuna and Tomato Sauce

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Fresh tuna with a delicious spinach pappardelle is the perfect dish for any occasion. It is elegant and full of flavor, but you can make it easy with this recipe. Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany.

Recipe

PRE TIME: 10 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 10 min

2 SERVING

Ingredients:

Spinach pappardelle
5 oz. Spinach
1/4 cup Olive oil
1/4 cup Water
4 large Egg
3 cup All-purpose flour
3 cup Semolina flour
Cook The Paste
1 tbsp. Olive oil
1 tsp. Salt
Tuna
1 lb. Fresh tuna
1/2 tsp. Salt
1/2 tbsp. Whole black peppercorn
6 slices Bay leaves
1/2 cup Olive oil
Sauce
2 tbsp. Olive oil
3 cloves Garlic, sliced
1/2 large Onion, diced
1 small Anchovies
1 tbsp. Capers, diced
2 tbsp. Black olives, diced
1 tbsp. Chopped parsley
1/3 cup White wine
1½ cup Tomato sauce
1/4 tsp. Salt
1/4 tsp. Pepper
Garnish
1 tbsp. Chopped parsley

Directions:

Step 1

Preheat the oven at 250°F/120°C.

Step 2

Blend the raw spinach with a little water and the olive oil, strained it into the mixing bowl.

Step 3

Add eggs and mix well, then add flour, and semolina flour. Mix until the dough is formed. Let it rest. Roll thin then cut it into large ribbon shapes.

Step 4

Cut tuna into 3 pieces, and place to baking pan, add salt, whole black peppercorn, bay leaves, and olive oil. Cover with parchment paper sheets and foil sheets. Bake for 25-30 minutes.

Step 5

Heat it up a large frypan with olive oil, add the thinly sliced garlic. Add the finely chopped onions, anchovies, capers, black olive, parsley, sauté it well, then add the wine. Let the alcohol evaporate. Add the Tomato sauce, add baked tuna and break it down then stir well, season with salt and black pepper. Simmer for 10 minutes.

Step 6