Asian cuisine

Easy

Spinach and Shrimp Salad

Name: Spinach and Shrimp Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: For the dressing; 2 tbsp. Olive oil; 2/3 cup Onion; 1/2 tsp. Ginger; 1/4 tsp. Cumin seeds; 1/8 tsp. Turmeric powder; 1/2 cup Grape tomatoes; 1/8 tsp. Ground salt; 1/8 tsp. Salt; 1/8 tsp. Ground black pepper; 2 tbsp. Lemon juice; For the salad; 4 oz. Baby spinach; 1/2 lb. Cooked shrimp; 1/2 cup Cooked Green Peas; 1/8 tsp. Salt; 1/8 tsp. Pepper

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Full of fresh ingredients, this spinach salad with shrimps will become a family-favorite in no time. Eating the right foods can help relieve stress and improve your mood. Nature has offered humans many natural yet potent stress relievers. Rich in Magnesium, spinach may be helpful to start reaping the benefits of this mineral’s natural stress-fighting power.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

For the dressing
2 tbsp. Olive oil
2/3 cup Onion
1/2 tsp. Ginger
1/4 tsp. Cumin seeds
1/8 tsp. Turmeric powder
1/2 cup Grape tomatoes
1/8 tsp. Ground salt
1/8 tsp. Salt
1/8 tsp. Ground black pepper
2 tbsp. Lemon juice
For the salad
4 oz. Baby spinach
1/2 lb. Cooked shrimp
1/2 cup Cooked Green Peas
1/8 tsp. Salt
1/8 tsp. Pepper

Directions:

Step 1

Mince the onion and divide the tomato. Set aside.

Step 2

Pour olive oil into the pot, heat it over medium-high heat, add onion, ginger, cumin seeds, turmeric powder, grape tomatoes, and salt. Stir fry for 3-5 minutes, or until will become soft and transparent.

Step 3

Put the spinach, shrimp, green pea, salt and pepper in a bowl then mix well. Pour the warm dressing over the salad. Toss well and serve.

Step 4

Enjoy!