Thai Inspired Tom Yum Goong

Name: Thai Inspired Tom Yum Goong
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 Qt Vegetable Stock; 1 cup Mushroom; 4 medium Mini Sweet Bell Peppers; 1 cup Baby Corn; 2 sprigs Lemongrass; 8 slices Alpinia Galanga; 1/4 cup Cilantro; 1/4 cup Mung Bean Sprout; 1 large Ginger, Sliced; 5 slices Kaffir Lime Leaves; 1 medium Roma Tomato; 2 small Shallot; 1 medium Lime Juice; 1/4 cup Basil; 1/2 half Purple Onion; 1 lb. Jumbo Shrimp; ㅤ ㅤSeasoning; 2 tbsp. Fish Sauce; 2 tbsp. Coconut Aminos; 3 tbsp. Sweet Chili Sauce; ㅤ Garnishㅤ; Chile Powder ㅤ ㅤ; Lime ㅤ ㅤ; Cilantro ㅤ ㅤ

Chef Davis Reed

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Tom Yum is one of the most popular Thai soup dishes due to its amazing taste. While Thai food can be a little complex to make, this Tom Yum inspired recipe will show you an easy way to enjoy it.

Recipe

PRE TIME: 15 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

1 Qt Vegetable Stock
1 cup Mushroom
4 medium Mini Sweet Bell Peppers
1 cup Baby Corn
2 sprigs Lemongrass
8 slices Alpinia Galanga
1/4 cup Cilantro
1/4 cup Mung Bean Sprout
1 large Ginger, Sliced
5 slices Kaffir Lime Leaves
1 medium Roma Tomato
2 small Shallot
1 medium Lime Juice
1/4 cup Basil
1/2 half Purple Onion
1 lb. Jumbo Shrimp
ㅤ ㅤSeasoning
2 tbsp. Fish Sauce
2 tbsp. Coconut Aminos
3 tbsp. Sweet Chili Sauce
ㅤ Garnishㅤ
Chile Powder ㅤ ㅤ
Lime ㅤ ㅤ
Cilantro ㅤ ㅤ

Directions:

Step 1

Large Stockpot medium-low heat. Place 4-6 cups of vegetable stock into the stockpot. This process cuts the cooking time down and adds additional full-bodied flavors.

Step 2

Sliced white button and shiitake mushrooms, mini sweet bell peppers, baby corn, Alpinia galanga, cilantro, mung beans, ginger, Roma tomato, shallot, lime juice, basil, and purple onion.

Step 3