Spicy Oven Baked Fish

Name: Spicy Oven Baked Fish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 count Pomfret fish; 1 tsp. Cumin powder; 1 tsp. Coriander powder; 1 tsp. White pepper powder; 1 tsp. Cayenne pepper powder; 1 tsp. Paprika powder; 1 tsp. Chili powder; 100 ml Yogurt; 1 pinch Salt; 1 pinch Pepper; Hand-cut fries; 3 count Potatoes; 1 tsp. Paprika powder; 1 tbsp. Olive oil; 1 pinch Salt; 1 pinch Pepper; Tartar sauce; 1.5 tbsp. Pickles; 1 tbsp. Red chili; 1 tbsp. Scallion; 1.5 tbsp. Sour cream

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Covered in a flavorful spice mixture with yogurt, this Oven Baked Fish is a delightful and easy seafood recipe full of flavor.

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 count Pomfret fish
1 tsp. Cumin powder
1 tsp. Coriander powder
1 tsp. White pepper powder
1 tsp. Cayenne pepper powder
1 tsp. Paprika powder
1 tsp. Chili powder
100 ml Yogurt
1 pinch Salt
1 pinch Pepper
Hand-cut fries
3 count Potatoes
1 tsp. Paprika powder
1 tbsp. Olive oil
1 pinch Salt
1 pinch Pepper
Tartar sauce
1.5 tbsp. Pickles
1 tbsp. Red chili
1 tbsp. Scallion
1.5 tbsp. Sour cream

Directions:

Step 1

Clean the pomfret fish, and set aside.

Step 2

In a small bowl, whisk cumin powder, coriander powder, white pepper powder, cayenne pepper powder, paprika powder, chili powder. Mix well and set aside.

Step 3

In another bowl, add yoghurt, mixture spices, salt and pepper to taste. Spread the sauce on fish. Marinate for 20 minutes.

Step 4

Meanwhile, slice potatoes. Transfer to a large bowl, sprinkle paprika powder, salt and pepper to taste. Whisk in olive oil. Mix well. Transfer to a baking tray. Bake at 350°F (180°C) for 15 minutes.

Step 5