Spicy Garlic Fried Chicken

Name: Spicy Garlic Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 5.25 oz. Chicken Breast; 3 cup Vegetable oil (for frying); 1 tbsp. Cooking Oil; 1 tbsp. Minced Garlic; 1 tsp. Dried Chillies; 1 cup Green Pepper; 1 cup Red Pepper; 0.25 cup Onion, Chopped; 0.25 cup Green Onion, Chopped; Chicken Marinade; 1 tbsp. Sake; 1 tsp. Five Spices Powder; 1 tsp. Garlic Powder; 1 tsp. Onion Powder; 1 tsp. Szechuan Pepper Salt; For the coating; 0.25 cup Corn Starch; 3 Eggs, Beaten; 0.25 cup Sweet Potato Starch; Seasoning; 1 tbsp. Cooking Wine; 1 tsp. Black Pepper to Taste; 1 tsp. Szechuan Pepper Salt; 1 tsp. Cumin Powder

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Crispy double deep-fried chicken in a spicy garlic sauce, this Spicy Garlic Fried Chicken is tender and bursting with flavor. With Szechuan pepper salt adding rich aroma and exotic scent to dish, this recipe is a true crowd-pleaser.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

5.25 oz. Chicken Breast
3 cup Vegetable oil (for frying)
1 tbsp. Cooking Oil
1 tbsp. Minced Garlic
1 tsp. Dried Chillies
1 cup Green Pepper
1 cup Red Pepper
0.25 cup Onion, Chopped
0.25 cup Green Onion, Chopped
Chicken Marinade
1 tbsp. Sake
1 tsp. Five Spices Powder
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Szechuan Pepper Salt
For the coating
0.25 cup Corn Starch
3 Eggs, Beaten
0.25 cup Sweet Potato Starch
Seasoning
1 tbsp. Cooking Wine
1 tsp. Black Pepper to Taste
1 tsp. Szechuan Pepper Salt
1 tsp. Cumin Powder

Directions:

Step 1

Slice the chicken breast into bite size strip and marinate with [Marinade] ingredients for 10~15 minutes.

Step 2

Dip chicken in potato starch, egg mixture, then corn starch. Set aside for 5 minutes.

Step 3

In a wok, add cooking oil and heat oil over medium-low until thermometer registers 150-180 °C / 300-350 °F. Deep fry the chicken strip at a low temp until it turns slightly golden, turning occasionally, 4–5 minutes.

Step 4