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Asian cuisine

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Spicy Diced Chicken with Chilies

Chef John Zhang

Chef John Zhang

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Spicy Diced Chicken with Chilies

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Spicy Diced Chicken with Chilies is a typical Sichuan dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl and making it a fun dish to eat.

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

1 lb. boneless skinless chicken thigh, diced
1 cup red chili pepper
2 tbsp minced garlic
4½ tbsp onion
1 pinch Thai basil
1 tbsp cooking wine
1 egg white
1 tbsp corn starch
1 tbsp olive oil
1 tbsp hot chili oil
½ tsp garlic salt

Directions:

Step 1

Step 1

1

Prepare chicken meat as show in video. In a medium bowl combine chicken and all coating ingredients, mix well.

Step 2

Step 2

2

In a large skillet over high heat, bring enough oil to 300-350°F/150-180°C for deep frying. Put in chicken; stir constantly until golden.

Step 3

Step 3

3

In a large skillet over high heat, add olive oil, garlic and onion; stir until fragrant. Stir in red chili pepper, hot chili oil, chicken and garlic salt.

Step 4

Step 4

4

Add Thai basil and stir.

Step 5

Step 5

5

Serve and enjoy!

Final Notes

Final Notes

You're not supposed to eat the chili peppers in the dish—they're only there for the flavor.