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Chinese cuisine

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Spicy Beef Short Rib Stir Fry

Chef John Zhang

Chef John Zhang

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Spicy Beef Short Rib Stir Fry

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Craving spicy beef ribs? Here’s the perfect spicy beef short ribs recipe for you. The beef short ribs are first marinated with ingredients such as soy sauce, granulated garlic and cooking wine, then briefly sautéd, and stir fried with peppers in a wok.

Recipe

PRE TIME: 45 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

1 lb. Beef Short Rib
Marinade
1 tbsp. Shaoxing Wine
1 tbsp. Soy Sauce
1 tsp. Black Pepper
1 tsp. Garlic Powder
1 count Egg
1 tbsp. Cornstarch
1 tbsp. Oil
0.25 cup Garlic Slice
0.33 cup Onion
0.25 cup Dried Chili
1 cup Green Garlic
1 cup Green and Red Chili Pepper
2 tbsp. Shaoxing Wine
Seasoning
0.1 tbsp. Chef Made Peppercorn Oil (See "Chef John's Signature Oils" Video)
1 tsp. Oyster Sauce
0.5 tsp. Soy Sauce
0.5 tsp. Sugar
1 tbsp. Sweet Black Rice Vinegar
0.25 tsp. Black Pepper

Directions:

Step 1

Step 1

1

Cut the short ribs to small pieces.

Step 2

Step 2

2

In a large bowl, mix short ribs with the marinade ingredients. Put it in the refrigerator for 30 minutes.

Step 3

Step 3

3

Cut the red and green peppers.

Step 4

Step 4

4

Cut the onions.

Step 5

Step 5

5

Cut dried chili.

Step 6

Step 6

6

Put 1 tbsp oil in the pan and stir-fry marinated short ribs until no longer pink. Remove and drain.

Step 7

Step 7

7

Return the pan to the stove, saute the garlic slices until fragrant. Then add onion and dried chilies, and stir to combine.

Step 8

Step 8

8

In the same wok, add garlic greens, mixture of red and green peppers, and peppercorn oil. Stir to mix well.

Step 9

Step 9

9

In the same wok, add cooked beef short ribs, oyster oil, soy sauce, sugar, sweet black rice vinegar, and black pepper. Quickly stir fry to combine.

Step 10

Step 10

10

Enjoy!