Spatchcock Roast Chicken With Seasonal Vegetables

Name: Spatchcock Roast Chicken With Seasonal Vegetables
Prep time: 40 min
Cook time: 1 hr
Total time: 1 h 40 min
Yield: 2 servings
Cuisine: American
Ingredients: Marinade The Chicken; 1 large Organic whole chicken; 1 tbsp. Olive oil; 1 tsp. Salt; 1 tsp. Corriander power; 1 tsp. Italian seasoning; 1 tsp. Rosemary; 3 stalks Thyme; Vegetable; 1/2 half Butter squash; 5 stalks Rainbow carrots; 2 cup Brussel sprouts; 2 cup Small finger potatoes; 1 Bunch Asparagus; 3 stalks Thyme; 2 tbsp. Olive oil; 1 tsp. Salt; 1/2 tsp. Black pepper powder; Cornbread; 2 large Egg; 1½ cup Milk; 2 tbsp. Melted butter; 20 oz. Cornmeal; Cabbage Salad; 1 medium Cabbage; 3 small Brussel sprouts; 1 small Carrot, shredded; 2 tbsp. Almond; 1 tbsp. Coconut Aminos; 1½ tsp. Apple cider vinegar

Chef Davis Reed

RATING LIKE SAVE PRINT

Spatchcock Roast Chicken With Seasonal Vegetables

5 stars rating if you like it!

Done

This dish is my perfect world of eating! Cornbread, roasted organic vegetables, and homemade coleslaw. and the center stage is the easily prepared succulent spatchcock chicken. To spatchcock, the chicken all you need is a pair of kitchen shears! you are still cooking the whole chicken and the joy is that it takes less time, bakes easily, and evenly making it great for roasting but perfect for grilling.

Recipe

PRE TIME: 40 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 40 min

2 SERVING

Ingredients:

Marinade The Chicken
1 large Organic whole chicken
1 tbsp. Olive oil
1 tsp. Salt
1 tsp. Corriander power
1 tsp. Italian seasoning
1 tsp. Rosemary
3 stalks Thyme
Vegetable
1/2 half Butter squash
5 stalks Rainbow carrots
2 cup Brussel sprouts
2 cup Small finger potatoes
1 Bunch Asparagus
3 stalks Thyme
2 tbsp. Olive oil
1 tsp. Salt
1/2 tsp. Black pepper powder
Cornbread
2 large Egg
1½ cup Milk
2 tbsp. Melted butter
20 oz. Cornmeal
Cabbage Salad
1 medium Cabbage
3 small Brussel sprouts
1 small Carrot, shredded
2 tbsp. Almond
1 tbsp. Coconut Aminos
1½ tsp. Apple cider vinegar
1 tsp. Olive oil
1 tsp. Salt
1 tsp. Ground black pepper
Honey Butterㅤ
2 tbsp. Honey
1/2 tbsp. Melted butter

Directions:

Step 1

Preheat the oven 350°F/177°C.

Step 2 【Marinade The Chicken】

Using a clean workspace place the chicken on the cutting board. Using your kitchen scissors find the backbone and cut along each side and remove the backbone.

Step 3