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Italian cuisine

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Seafood Spaghetti with Tomato Saffron Sauce

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Seafood Spaghetti with Tomato Saffron Sauce

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Tossed in saffron-scented tomato sauce, this seafood spaghetti is a quick and delicious dinner that you can make in less than 30 mins. The next time you need to impress someone, try this delicious seafood pasta dish!

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

1 pinch Saffron
0.5 cup Onion, finely chopped
4 clove Garlic cloves, thinly sliced
0.5 cup Grape Tomatoes
1 tbsp. Tomato paste
60 ml White wine
8 count Clam
3 count Argentine Red shrimps
0.5 tbsp. Italian seasoning
150 ml Chicken broth
0.5 cup Water
1 tbsp. Finely grated Zest
1 tbsp. Flat-leaf parsley, leaves finely chopped
180 g Spaghetti
1 tbsp. Olive oil
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Step 1

1

In a small bowl with warm water, soak the saffron for 20 minutes. Set aside.

Step 2

Step 2

2

Cook the spaghetti in boiling water for 7 minutes.

Step 3-1

Step 3-1

3

In a large skillet, heat up with medium-high heat, sauté the argentine red shrimp. Transfer to a plate.

Step 3-2

Step 3-2

4

In the same skillet, stir-fry chopped onion, minced garlic, chopped grape tomatoes. Whisk in white wine, saffron mixture, chicken broth and water. Add tomato paste, cook for a while. Add calms, cooked shrimps and cooked noodles. Stir-fry well.

Step 4

Step 4

5

Garnish with parsley, lemon zest and serve.