Soufflé Pancake with $2 Ingredients

Name: Soufflé Pancake with $2 Ingredients
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 32 g All purpose flour, 4⅔ tbsp; 25 g Sugar, 2⅓ tbsp; 18 g Milk, 1 tbsp; 1 tsp. Baking Powder; 2 Egg; 1 tbsp. Cooking oil

Maison Olivia

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These Japanese-style Soufflé Pancakes are incredibly light and fluffy. The pancakes are cooked in a skillet just like regular pancakes but the batter involves a meringue, which is what makes these so much lighter.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

32 g All purpose flour, 4⅔ tbsp
25 g Sugar, 2⅓ tbsp
18 g Milk, 1 tbsp
1 tsp. Baking Powder
2 Egg
1 tbsp. Cooking oil

Directions:

Step 1

Separate egg whites and egg yolks into two different bowls.

Step 2

Preheat a large non-stick frying pan over low heat. Brush with cooking oil and lightly remove any visible oil.

Step 3

Add milk to the bowl with egg yolks and whisk until thick and frothy.

Step 4

Sift the all-purpose flour and baking powder into the egg yolk mixture. Whisk to combine thoroughly (but do not over-mix) and set aside.

Step 5

When the egg whites turn frothy and pale white, gradually add in sugar (roughly 1/2 at a time). Continue to whip the egg whites until it becomes glossier and firmer.

Step 6

Stop beating when you lift up the hand mixer and the egg whites stand right up with stiff peaks slightly bending over.

Step 7

Combine egg whites and egg yolk mixture. Take ⅓ of egg whites and add to the egg yolk mixture. Next, take the rest of the egg whites and add to the egg yolk mixture. Using a spatula, gently fold in without breaking the air bubbles in the egg whites. Make sure to gently mix the batter thoroughly!

Step 8

Scoop the batter and place on the frying pan and cover with the lid. Cook over low heat for 5 minutes.

Step 9

Using the offset spatula, gently flip the pancake and cover with lid. Cook over low heat for 5 minutes. Once they are nicely browned, transfer the pancakes to your serving plates.

Step 10