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Chinese cuisine

Easy

Smoked Silver Cod

Chef John Zhang

Chef John Zhang

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Smoked Silver Cod

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With its velvety and rich flavor, this Smoked Silver Cod is easy to make and you can get great smoky flavor with just a wok!

Recipe

PRE TIME: 1 hr 45 min

COOKING TIME: 30 min

TOTAL TIME: 2 hr 15 min

2 SERVING

Ingredients:

10 oz. Silver Cod
0.25 cup Rice Wine
1 tbsp. Soy Sauce
1 tbsp. White Vinegar
2 tbsp. Honey
4 slices Lemon Slices
1 tsp. Salt
500 g Brown Rice
5 oz. Tea Leaves
500 g Brown Sugar
7 oz. Sugarcane Leaves

Directions:

Step 1

Step 1

1

In a mixing bowl, add all marinade ingredients and mix well.

Step 2

Step 2

2

Add silver cod slice in the marinade. Coat well and marinate for 2 hours.

Step 3

Step 3

3

In a wok on high heat, add all smoking ingredients and stir until smoke starts to come up.

Step 4

Step 4

4

Put a metal rack above the smoking ingredients and lay the marinated cod on the rack.

Step 5

Step 5

5

Cover the wok with a lid and smoke on medium low heat for 30 minutes or until the cod is fully cooked.

Step 6

Step 6

6

Enjoy!