Slow-Roasted Salmon With Oranges and Chillies

Name: Slow-Roasted Salmon With Oranges and Chillies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: Vegetables; 1 ea. Medium fennel bulb, sliced; 1 ea. Navel orange, thinly sliced, seeds removed; 1 ea. Blood orange, thinly sliced, seeds removed; 1 ea. lemon, thinly sliced, seeds removed; 1 ea. Key lime, thinly sliced, seeds removed; 4 sprig Fresh dill; 1 ea. Dried de arbol chiles; 2 ea. Garlic; 3/4 cup Olive oil; 1/4 tsp. Kosher salt; 1/4 tsp. Ground black pepper; For The Salmonㅤ; 2 lb. Skinless salmon fillet, preferably center-cut; 1/4 tsp. Ground black pepper; 1/8 tsp. Flaky sea salt; 1/4 cup Olive oil

Chef Terri Wahl

RATING LIKE SAVE PRINT

Slow-Roasted Salmon With Oranges and Chillies

5 stars rating if you like it!

Done

The vibrant blood orange, the subtle aniseed fennel, and extra citrus bang are a full-on burst in this braised dish. But no sweat for a harmonious match with the robust salmon steak. The fresh salmon pieces are a true match and take on all the aromatics throughout the braising process. A wonderful fresh-looking dish with melt-in-your-mouth salmon.