Chinese cuisine

Easy

Sliced Pork Belly with Garlic Sauce

Name: Sliced Pork Belly with Garlic Sauce
Prep time: 1 hr
Cook time: 1 hr
Total time: 2 h
Yield: 2 servings
Cuisine: Chinese-Sichuan
Ingredients: 1.5 lb. Pork Belly; 2 Stalks Green Onion Stalks, chopped; 0.25 cup Ginger Slices; 2 oz. Minced Garlic; 1 oz. Minced Ginger; 2 tbsp. Finely Chopped Green Onion; 1 tbsp. Soy Sauce; 0.25 tsp. Peppercorn Powder; 1 tsp. Sugar; 1 tsp. Sweet Black Rice Vinegar; 0.5 tsp. Sesame Oil; 1 tsp. Sesame; 1 tbsp. Boiled Water; 0.25 tsp. White Pepper; 1 tsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video); 1 tsp. Chef Made Chili Oil (See ''Chef John Signature Oil'' Video)

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This Sliced Pork Belly with Garlic Sauce, known as Suan Ni Bai Rou in Chinese, is a classic Sichuan appetizer dish of poached pork belly with a deliciously spicy, garlicky sauce on top that’s full of punchy flavor.

Recipe

PRE TIME: 1 hr

COOKING TIME: 1 hr

TOTAL TIME: 2 hr

2 SERVING

Ingredients:

1.5 lb. Pork Belly
2 Stalks Green Onion Stalks, chopped
0.25 cup Ginger Slices
2 oz. Minced Garlic
1 oz. Minced Ginger
2 tbsp. Finely Chopped Green Onion
1 tbsp. Soy Sauce
0.25 tsp. Peppercorn Powder
1 tsp. Sugar
1 tsp. Sweet Black Rice Vinegar
0.5 tsp. Sesame Oil
1 tsp. Sesame
1 tbsp. Boiled Water
0.25 tsp. White Pepper
1 tsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)
1 tsp. Chef Made Chili Oil (See ''Chef John Signature Oil'' Video)

Directions:

Step 1

In a cooking pot, add pork belly, 2 stalks green onions, a couple of sliced gingers, and water. Bring to a boil and simmer for 1 hour.

Step 2

Take the pork belly out, put in ice water, and refrigerate for 2 hours. (Tip: this will seal the juice inside the pork. )

Step 3

Cut the pork belly into thin slices and nicely arrange them on a serving plate in a circle shape.

Step 4

In a bowl, combine minced garlic, a little bit of minced gingers, finely chopped green onion, soy sauce, Sichuan peppercorn powder, sugar, Zhengjiang sweet black vinegar, sesame oil, boiled water, white pepper, peppercorn oil, and chili oil. Stir to mix well.

Step 5

Pour this sauce over the arranged pork slices.

Step 6

Enjoy!