Sizzling Korean Chilli Pork

Name: Sizzling Korean Chilli Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 1/2 lb. Pork belly; 1 tbsp. Ginger, minced; 1 tbsp. Garlic, minced; 1 tbsp. Light soy sauce; 1/2 tbsp. Korea soju; 1 tsp. Sesame oil; 1/4 tsp. Ground black pepper; 1/2 cup Gochujang; 1/4 cup Cooking oil; 1/2 Large Onion; Tiger chili; White sesame seeds

Chef Chen Yichun

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A perfect Friday night recipe for friends or family. This recipe is a perfect mixture of texture and spiciness on a Korean level. Gochujang paste is a mixture of gochu-garu, cooked glutinous rice, meju powder, and salt. It is then fermented to have a sweet yet spicy flavor that blends well with any pork dish.

Recipe

PRE TIME: 15 min

COOKING TIME: 20 min

TOTAL TIME: 35 min

3 SERVING

Ingredients:

1 1/2 lb. Pork belly
1 tbsp. Ginger, minced
1 tbsp. Garlic, minced
1 tbsp. Light soy sauce
1/2 tbsp. Korea soju
1 tsp. Sesame oil
1/4 tsp. Ground black pepper
1/2 cup Gochujang
1/4 cup Cooking oil
1/2 Large Onion
Tiger chili
White sesame seeds

Directions:

Combine pork slices, minced ginger, garlic, soy sauce, soju, sesame oil, ground black pepper, and gochujang paste in a bowl. Mix well until the pork slices are coated well with the spices. Let it sit for 5 minutes to marinate.