Sizzling Chicken Sliders

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Imagine the mouthwatering aroma of garlic and peppers filling your kitchen, as the sound of sizzling chicken echoes in the air. These Sizzling Chicken Sliders are a perfect blend of tender, flavorful chicken, sautéed veggies, and melted cheddar cheese, all tucked into soft, toasted Hawaiian rolls.

With every bite, you’ll experience a burst of savory goodness paired with the sweetness of the rolls, making them irresistible for any gathering or weeknight treat.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

6 SERVING

Ingredients:

1 Pack Original Hawaiian Sweet Rolls (12 Rolls)
1 Boneless Chicken Breasts
For the chicken marinade
0.5 tsp. Salt
1 large Egg White
1 tbsp. White Wine
1 tsp. Cornstarch
For the chicken stir-fry
1 tbsp. Cooking Oil
0.5 tsp. Black Pepper
0.5 tsp. Salt
0.5 oz. Minced Garlic
1 oz. Shredded Onion
3 oz. Shredded Green Onion
3 oz. Shredded Red and Green Bell Pepper
3 Pieces Yellow Cheddar Cheese
For the seasoning
1 tbsp. White Wine
1 tbsp. Soy Sauce
2 tbsp. Honey
1 oz. Butter

Directions:

Step 1

Prepare the Rolls: Horizontally slice the entire pack of Hawaiian sweet rolls in half, keeping the top and bottom halves connected. Set aside.

Step 2

Slice the Chicken: Cut the chicken breasts into thin slices against the grain for tenderness.

Step 3

Marinate the Chicken: In a mixing bowl, add the chicken slices. Mix in the marinade ingredients: salt, egg white, white wine, and cornstarch. Toss everything together until the chicken is evenly coated. Let it sit for 10 minutes to absorb the flavors.

Step 4

Cook the Chicken: Heat a skillet or griddle over medium-high heat. Add butter to grease the surface. Once melted, add the marinated chicken slices. Stir-fry the chicken for 3-4 minutes until they are fully cooked and browned.

Step 5

Season the Chicken: Add cooking oil, then sprinkle the chicken with black pepper and salt. Stir the chicken for a minute to season evenly.

Step 6

Add Veggies and Flavorings: Add the minced garlic, shredded onions, green onions, and bell peppers to the chicken. Pour in 1 tbsp. white wine, 1 tbsp. soy sauce, and 2 tbsp. honey. Stir everything together and cook for another 3 minutes until the vegetables are tender and fragrant.

Step 7

Toast the Rolls: On the same skillet or a separate pan, melt a small amount of butter. Place the rolls cut side down on the pan and toast for about 2 minutes until golden brown.

Step 8

Assemble the Sliders: Flip the rolls so the toasted side faces up. Add a slice of cheddar cheese on the bottom half of the rolls. Spoon the cooked chicken and vegetable mixture evenly on top of the cheese.

Step 9