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Place half of the oil in a skillet and fry the tofu slices until golden on both sides. Remove from the skillet and set aside.
A fiery hot stir-fried tofu and pork seasoned with Pixian bean paste. The paste is often called the soul of Sichuan cuisine in China. It has a deeply flavorful base from fermented fava beans, chilies, and wheat flour. A dish perfect for those who are adventurous and love the fiery heat of Ma La.
