Asian cuisine

Easy

Sichuan Dry-Fried Green Beans

Name: Sichuan Dry-Fried Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian Chinese-Sichuan
Ingredients: 300 g String beans; 100 g Ground pork; 2 clove Garlic; 0.33 cup Dried chili pepper; 1 tbsp. Sichuan peppercorn; 1 tbsp. Soy sauce; 1 tbsp. Cooking wine; 2 tbsp. Cooking oil; 1 pinch Salt; 1 pinch Pepper

Chef Bao Qiu

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This savory and flavorful Szechuan green bean with minced pork, garlic, and spices is one of the perfect dry frying dishes that you can make in just 20 minutes.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

300 g String beans
100 g Ground pork
2 clove Garlic
0.33 cup Dried chili pepper
1 tbsp. Sichuan peppercorn
1 tbsp. Soy sauce
1 tbsp. Cooking wine
2 tbsp. Cooking oil
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Clean the string beans. Put them into a large pot with boiling oil. Deep-fry until some wrinkles on the surface. Drain the fried-beans. Set aside.

Step 2

In a large pan with medium-high heat, add some cooking oil, ground pork, minced garlic, minced chili pepper and Sichuan peppercorn. Stir-fry until sauté.

Step 3

In the same pan, add fried-beans, seasoning with salt, pepper and soy sauce. Whisk in some cooking wine. Fry for a while. Transfer to the plate and serve.