Chinese cuisine

Easy

Shrimps Cabbage Rolls

Name: Shrimps Cabbage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Cabbage; 10.5 oz. Shrimp, Peeled And Minced Into Coase Paste; 1 tsp. Baking Soda; 1 tbsp. Shaoxing Wine; 1 tsp. Sesame Oil; 1 tsp. Salt; 1 tsp. Sugar; 1 pinch White Pepper; 1 tbsp. Ginger, Minced; 1 tbsp. Green Onion, Chopped; 1 cup Chicken Broth; 1 tsp. Cornstarch mix with 1 Tsp Water; 1 tbsp. Cooking Oil

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Delicious and savory shrimp-stuffed cabbage rolls served in a delicate chicken broth based sauce. It’s healthy and easy to make.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 lb. Cabbage
10.5 oz. Shrimp, Peeled And Minced Into Coase Paste
1 tsp. Baking Soda
1 tbsp. Shaoxing Wine
1 tsp. Sesame Oil
1 tsp. Salt
1 tsp. Sugar
1 pinch White Pepper
1 tbsp. Ginger, Minced
1 tbsp. Green Onion, Chopped
1 cup Chicken Broth
1 tsp. Cornstarch mix with 1 Tsp Water
1 tbsp. Cooking Oil

Directions:

Step 1

Remove enough outer leaves of cabbage to get 8 large, nearly perfect leaves. Use a paring knife to remove their thickest vein.

Step 2

Bring a pot of water to a boil, and add baking soda. Put leaves in boiling water until softened, a minute or so; remove, and soak in ice water to preserve green color of cabbage leaves. Drain on paper towels.

Step 3

Combine shrimp, shaoxing wine, sesame oil, salt, sugar, white pepper, ginger, green onion, and mix well.

Step 4

Lay one piece of cabbage leaf on the flat surface, and sprinkle some cornstarch on the top. Spread portion of shrimp mixture evenly on each leaf, and roll up; don't overstuff, and don't roll too tightly.

Step 5

Put cabbage rolls on a plate, and place in a bamboo steamer. Cover to steam for 15 minutes.

Step 6

Meanwhile, in a wok, add chicken broth and cornstarch water mixture to thicken it. Add oil to the sauce and mix well. Pour the sauce onto the shrimp rolls.

Step 7

Enjoy!