Shrimp Tomato Tofu Stew

Name: Shrimp Tomato Tofu Stew
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 pack Soft Tofu; 1/4 tsp. Salt; 1 tbsp. Cooking Oil; 1 tsp. Ginger, Sliced; 1 tbsp. Green Onion, Chopped; 10 medium Peeled Shrimp; 1 cup Tomato, Diced; 1 tbsp. Rice Wine; 1½ tbsp. Tomato Sauce; 1 cup Chicken Broth; 1/2 tsp. Salt; 1/2 tsp. Sugar; 2 tbsp. Green Peas; 2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water)

Chef John Zhang

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This shrimp and tofu stew is a nutritious dish that will also add some vibrant colors to the dinner table. With tomatoes, tofu, shrimp and peas, the whole meal is filled with healthy ingredients that will also satisfy any cravings you may have.