Shrimp and Rice l Recipe You Can Make in a Rice Cooker

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Shrimp and Rice l Recipe You Can Make in a Rice Cooker

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Tender seasoned shrimp with lots of veggies, this Shrimp and Rice recipe is so easy to make and loaded with aromatic rice. Perfect for your new menu addition!

Recipe

PRE TIME: 45 min

COOKING TIME: 15 min

TOTAL TIME: 1 hr

4 SERVING

Ingredients:

10 oz. Dried Shrimp
1 cup Cooking Wine
Tiger Prawn Seasoning
1 tbsp. Butter
1 tbsp. Garlic, Minced
8 oz. Tiger Prawns, Peeled And Deveined
1 tbsp. Red Wine
0.5 cup Black Pepper
3 tbsp. Parsley
2 cup Round Grain Rice
1 cup Long-grain Fragrant Rice
3 cup Water
Rice Seasoning
1 tsp. Black Pepper
0.96 tsp. Salt
1 count Tomato
1 oz. Oyster Mushroom, Diced
1 oz. Carrot, Diced
1 oz. Corn Kernel
2 oz. Sausage, Diced
1 oz. Sponge Melon, Diced
1 tbsp. Cooking oil
Sauce
1 tbsp. Garlic, Minced
1 tbsp. Shallot, Chopped
0.5 cup Water
1 tbsp. Soy Sauce
1 tsp. Oyster Sauce
1 tsp. Sugar, A Pinch
1 tsp. White Vinegar
1 count Red Chili, Chopped
0.5 stalk Green Onion, Finely Chopped

Directions:

Step 1

Peel sponge melon and dice oyster mushroom, carrot, and sausage. Set aside.

Step 2

Soak dried shrimp in cooking wine for 1 hour to soften and remove fishy taste.

Step 3

In a cooking pan over medium heat, melt butter, add garlic and onion, and saute until fragrant.

Step 4

Add tiger prawn, stir fry until prawns turn color; then add red wine, a pinch of black pepper, and parsley. Stir to mix well. Remove from heat, set aside.

Step 5

Add both rice into the rice cooker and mix thoroughly; add water, a pinch of black pepper, stir a few times; place a small tomato at the center on top of rice.

Step 6

Then put in the following one by one to form a pie sections pattern: sponge melon, oyster mushroom, carrots, corn kernels, sausage, and shrimps; then scatter the soften dried shrimps on top; close the lid and cook accordingly. (Follow the instructions that come with your rice cooker.)

Step 7

In the meanwhile prepare sauce, heat up a cooking pan, add 1 tablespoon cooking oil, garlic, and shallots. Fry until fragrant.

Step 8

Add water, soy sauce, oyster sauce, white vinegar, a few pieces chili pepper, and green onion. Cook for about 2 minutes. Remove from heat. Put in a bowl.

Step 9