Today Taste Relax Grow Experts Music Movie Daily

Awesome

An eye for eye only ends up making the whole world blind. – Mahatma Gandhi

Share

Chinese cuisine

Easy

Shrimp in Creamy Sauce

Chef John Zhang

Chef John Zhang

RATING LIKE SAVE PRINT

Shrimp in Creamy Sauce

5 stars rating if you like it!

Done

close

Tender gulf shrimp sautéed with sweet peas, mushrooms, and onions in delicate creamy sauce. Learn how to make this easy and delicious popular Chinese recipe in a savory sauce at home.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

6 oz Large Shrimp, No Shell, No Tail
1 oz Onion, Diced In Small Pieces
1 oz Butter
2 oz Mushroom, Sliced
0.5 oz Green Pea
2 count Eggs
1 cup Chicken Broth
1 tbsp White Wine
1 tsp Salt
1 tbsp Corn Starch, Mix With 1.5 Tbsp Cold Water

Directions:

Step 1

Step 1

1

In a large skillet over medium heat, add butter, onion, mushroom stir until fragrant.

Step 2

Step 2

2

Add shrimp, stir until shrimp turn to pink.

Step 3

Step 3

3

Stir in white wine, chicken broth, peas, salt , black pepper and corn starch. Let it thicken for a minute.

Step 4

Step 4

4

Stir in 2 eggs until forming small egg white flakes.

Step 5

Step 5

5

Serve over noodle or rice.

Step 6

Step 6

6

Enjoy!