American cuisine
Easy

Shrimp and Grits with Bacon and Shallot Reduction

Shrimp and Grits with Bacon and Shallot Reduction
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Shrimp and Grits is a classic Southern dish that is comforting, rich, and appetizing. The variety of very vibrant flavors harmonize to create a medley that takes you to South Carolina. The recipe is easy to make and simply delicious.

Recipe
PRE TIME: 1 hr 10 min
COOKING TIME: 20 min
TOTAL TIME: 1 hr 30 min
4 SERVING
Ingredients:
  • Grits
  • 2 cup Whole Milk
  • 2 cup Low Salt Chicken Broth
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper Powder
  • 1 cup Ground Corn
  • 1 cup Cheddar Cheese
  • 1/4 cup Butter
  • Sauce
  • 1 tsp. Cooking Oil
  • 8 slices Bacon (thick-sliced bacon strips, sliced)
  • 5 stalks Green Onion
  • 1/4 cup Shallots, Diced
  • 1/4 cup Green Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Salt
  • 2 tbsp. Balsamic Vinegar
  • 1 cup Chicken Broth
  • 1 tbsp. Butter
  • Half Lemon, Juiced
  • Shrimp
  • 1 lb. Shrimp
  • tbsp. Cajun Spices
  • 1 tsp. Cooking Oil
  • Half Lemon, Juiced
Directions:
【Grits】
【Grits】
1
In a medium saucepan, heat the broth, butter, milk, salt, and pepper until lightly simmering.
ㅤ
2
Add the ground corn, reduce heat to medium/low and start to whisk. You will need to whisk constantly until the grits are fully cooked for about 30 minutes.
ㅤ
3
Add the cheese, and butter, cover, and keep warm.
【Sauce】ㅤ
【Sauce】ㅤ
4
In a medium saute pan, cook bacon on medium heat until crispy and fat has been rendered.
ㅤ
5
Save the fat for flavoring the grits and reserve bacon on the side.
ㅤ
6
Use the same saute pan cook the shallots, green onion, garlic, black pepper, and salt until golden brown.
7
Add the vinegar and scrape the bottom of the pan to release any browned bits.
ㅤ
8
Add the stock and reduce to ¼ cup.
9
Return bacon to the sauce and coat thoroughly.
【Shrimp】
【Shrimp】
10
Peel and clean your shrimp. Toss with Cajun seasoning and set on the side to marinate for 10 minutes.
ㅤ
11
Heat neutral oil in a heavy-bottomed sautés pan or cast iron over medium-high heat until lightly smoking.
ㅤ
12
Working in batches, sear the shrimp for 2 minutes on one side, flip and cook an additional minute on the other side.
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13
Heat the grits until warmed, adding optional bacon fat for flavoring.
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14
Spoon onto a plate or bowl, arrange shrimp and drizzle bacon sauce on top.
ㅤ
15
Garnish with green scallion tops.
ㅤ
16
Enjoy!
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