Shiitake Mushrooms Chicken | Recipe You Can Make in a Rice Cooker

Chef John Zhang

RATING LIKE SAVE PRINT

Shiitake Mushrooms Chicken | Recipe You Can Make in a Rice Cooker

5 stars rating if you like it!

Done

Delicious rice with mushroom and braised chicken is so flavorful you will find that you can not stop eating it.

Recipe

PRE TIME: 8 min

COOKING TIME: 27 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

1 tbsp. Cooking Oil
1 tbsp. Ginger, Sliced
8 oz. Chicken Drumsticks
3 Sausage, diced
4 Fresh Shiitake Mushrooms, diced
1 cup Carrot, diced
2 tbsp. Shaoxing Cooking Wine
2 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
0.5 tsp. Sugar
0.3 cup Chicken Broth
0.25 tbsp. White Pepper
1 tsp. Sesame Oil
1 lb. White Rice
2 cup Water
1 cup Lightly Cooked Broccoli

Directions:

Step 1

Debone the chicken legs and then cut them into equally-sized small portions.

Step 2

Dice the mushrooms and sausages into small chunks.

Step 3

In a medium skillet, drizzle cooking oil over medium heat. Add ginger and chicken leg meat; fry 3-5 minutes until the chicken is a golden yellow. Add salt, black pepper, sliced mushroom, sausage, and diced carrots. Mix well and cook for around 2 minutes.

Step 4