Chinese cuisine

Medium

Shanxi Hand Pinched Noodles Stir Fry

Name: Shanxi Hand Pinched Noodles Stir Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 7 oz. Chicken breast; 2 stalks Green Onion; 3 pieces Sliced Ginger; 1 tsp. Salt; 1 tbsp. Shaoxing wine; 2 cup All Purpose flour; Making dough; 0.5 tsp. Salt; 0.5 cup Water; Soak dough; 4 cup Water; 0.5 tsp. Salt; 1 tbsp. Garlic Slices; 3 oz. Onion, chopped; 2 oz. Carrot Slices; 3 oz. Green & Red bell Pepper Slices; 2 oz. Chinese broccoli; Seasoning; 1 tbsp. Shaoxing wine; 0.5 tsp. Salt; 2 oz. Chopped Green Onion; 1 tbsp. Oyster sauce; 1 tsp. Chili powder; 0.5 tbsp. Soy sauce; 1 tbsp. Fried shallot; 0.5 tbsp. Dried Cumin; 0.5 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video); 2 tbsp. Water

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Skip takeout and make a delicious noodle stir fry at home. Chewy hand-stretched noodles stir fried with shredded chicken, bell peppers, and leafy greens. Yum!

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

7 oz. Chicken breast
2 stalks Green Onion
3 pieces Sliced Ginger
1 tsp. Salt
1 tbsp. Shaoxing wine
2 cup All Purpose flour
Making dough
0.5 tsp. Salt
0.5 cup Water
Soak dough
4 cup Water
0.5 tsp. Salt
1 tbsp. Garlic Slices
3 oz. Onion, chopped
2 oz. Carrot Slices
3 oz. Green & Red bell Pepper Slices
2 oz. Chinese broccoli
Seasoning
1 tbsp. Shaoxing wine
0.5 tsp. Salt
2 oz. Chopped Green Onion
1 tbsp. Oyster sauce
1 tsp. Chili powder
0.5 tbsp. Soy sauce
1 tbsp. Fried shallot
0.5 tbsp. Dried Cumin
0.5 tbsp. Chef Made Peppercorn Oil (See ''Chef John Signature Oil'' Video)
2 tbsp. Water

Directions:

Step 1

In a pot of water, add sliced ginger, green onion, salt, and a piece of chicken breast. Cook for 15 minutes. Take the chicken breast out and let it cool down. Shred the chicken breast meat by hands and set aside for later use.

Step 2

On a working surface, mix the flour with salt and water to form a dough. Knead until well blended and smooth. Cover the dough with plastic wrap and let it sit for 10 minutes.

Step 3

In a medium-size bowl of cold water, add salt and mix evenly.

Step 4

Kneading the dough to a long strip and cut it into 2 pieces. For each piece, kneading it to a long strip. Then cut the strip into small chunks. Soak these small dough chunks in the bowl of water for 10 minutes to make it softer.

Step 5

For each small dough chunk, pinch both ends with two thumbs to make it a thin slice of noodles. Drop each slice of noodles into a pot of boiling water.

Step 6

Get the boiled noodles out of the pot and drain it for use.

Step 7

In the wok, add the following ingredients in turn and stir fry: garlic slices, onion slices, carrot slices, green pepper slices, cooking wine, and chef made peppercorn oil.

Step 8

Continue to add drained noodles, green onion segments, chicken, oyster sauce, chili pepper powder, and soy sauce. Stir fry a little while, mix the ingredients evenly, then add fried shallots, cumin granules, Chinese broccoli, and a little water. Continue to stir fry a few times and done.

Step 9

Enjoy!