Shandong Braised Prawns

Name: Shandong Braised Prawns
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese-Shandong
Ingredients: 1.5 lb. Prawns; 0.33 cup Ginger; 0.33 cup Scallion; 0.25 tsp. White Pepper; 1 tbsp. Sugar; 1.5 tbsp. Soy sauce; 2 tbsp. Cooking wine; 5 tbsp. Cooking oil

Chef Bao Qiu

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Braised Prawns is a famous dish in Shandong province. This method of braising in soy sauce and sugar produces deeply savory dishes with a rich mahogany hue – a feast for the eyes as well as the mouth.

Recipe

PRE TIME: 12 min

COOKING TIME: 13 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1.5 lb. Prawns
0.33 cup Ginger
0.33 cup Scallion
0.25 tsp. White Pepper
1 tbsp. Sugar
1.5 tbsp. Soy sauce
2 tbsp. Cooking wine
5 tbsp. Cooking oil

Directions:

Step 1

Clean and cut off the whiskers, claws, mouth, to be neat. Devein the prawns.

Step 1-1

Make a shallow cut in the back of the shrimp.

Step 2

Warm up a large skillet to medium-high heat, add cooking oil. Put in the prawns and stir-fry until the prawns turn red. Add sliced ginger and sliced scallion. Stir fry until fragrant.

Step 3