Shakshuka

Name: Shakshuka
Prep time: 20 min
Cook time: 2 hr 30 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: Dollop Yogurt Sauce; 8 oz. Greek yogurt; 1/2 big Lemon zest; 1/2 big Lemon juice; 3 tbsp. Extra virgin olive oil; 2 Each Garlic cloves; 1/4 tsp. Salt; 1/4 tsp. Black pepper; For the Bread; 4 Slices Bread; 2 tbsp. Extra virgin olive oil; Shakshuka; 2 tbsp. Extra virgin olive oil; 1 Each Red bell pepper; 2 Each Fresno chilies deseeded and diced; 1 big Brown onion; 2 Each Garlic cloves; 1 cupㅤ Fire-roasted peppers; 2 tsp. Salt; 1½ tbsp. Smoked paprika; 2 tsp. Cumin powder; 2 tsp. Ground coriander; 28 oz. Puréed canned tomato; 6 Big Eggs; For Saffron; 1 tsp. Saffron; 1/4 cup White wine; Garnish; 1/4 Bu Chopped cilantro

Chef Rigo Salas

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Shakshuka is a popular Mediterranean dish traditionally cooked in a one-pot cast iron pan. I like to eat this as a brunch with lite crisp grilled bread of your liking. The fire-roasted peppers and paprika add a smokey flavor to the tomato sauce the eggs poach in the sauce allowing them to soak up the flavors. finish with a punchy zesty garlic yogurt sauce and fresh cilantro.