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Add the dried pasta to a boiling pot of salted water and cook for approximately 8 minutes, drain and set aside.
Picture the sizzle of a perfectly seared salmon fillet, its rich aroma blending with the creamy, slightly sweet sauce bubbling on the stove. In just 25 minutes, you’ll have a mouthwatering dish where the earthy flavors of spinach and a velvety pink sauce hug each bite of rotini pasta. This simple yet irresistible recipe is comfort food at its finest—quick, vibrant, and utterly delicious!