Chinese cuisine

Easy

Seafood Rice Noodle Soup

Name: Seafood Rice Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp. Cooking Oil; 1/4 cup Ginger, Sliced; 2 stalks of Green Onions; 5 Tiger Shrimps; 1 tsp. Shaoxing Wine; 4 cup Chicken Broth; 3 medium Scallops; 3 medium Squid Rings; 3 medium Mussel; 1/2 tsp. Salt; 1/2 tsp. White Pepper; 7 oz. Rice Noodles; 2 oz. Bean Shoots

Chef John Zhang

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A warm bowl of seafood rice noodle soup is the go-to meal for many Chinese, and after learning this recipe, it might be yours too. The comforting taste of the broth, shrimp and the tender rice noodles is happiness in a bowl.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1 tbsp. Cooking Oil
1/4 cup Ginger, Sliced
2 stalks of Green Onions
5 Tiger Shrimps
1 tsp. Shaoxing Wine
4 cup Chicken Broth
3 medium Scallops
3 medium Squid Rings
3 medium Mussel
1/2 tsp. Salt
1/2 tsp. White Pepper
7 oz. Rice Noodles
2 oz. Bean Shoots

Directions:

Step 1

Heat the pan, turn the stove on to medium heat and put cooking oil in the pan.

Step 2

Put the sliced ginger, green onion, tiger shrimps into the pan and stir until they are fragrant.

Step 3

Season it by adding in the Shaoxing wine, chicken broth, scallops, squid rings, mussels, salt and white pepper.

Step 4

Then pour in rice noodles after the soup is boiled, cook for 1-2 minutes.

Step 5

Finally, add small bean sprouts.

Step 6

Enjoy!

Features:

The soup is delicious, the rice noodles are smooth and tender, light and delicious, suitable for all ages.

The key point:

Do not cook the rice noodles for too long, so as not to affect the taste. Try to use chicken broth or soup-stock to increase the flavor. Seafood ingredients can be put according to personal preference.