Seafood Hotpot With Homemade Fish Balls

Name: Seafood Hotpot With Homemade Fish Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 lb. Clown Featherback; Marinade1; 0.5 tsp. Salt; 3 counts Egg White; 1 cup Water; 1 tbsp. Corn Starch; 5 oz. Ground Pork; Marinade 2; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1 tsp. Sugar; 1 count Egg Yolk; 1 tbsp. Minced Ginger; 1 tbsp. Minced Green Onion; 0.25 tsp. White Pepper

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Fresh fishballs anyone? This seafood hot pot recipe will delight fish and seafood lovers alike. The homemade fishballs are tender, springy, and chewy with delicious pork filling. It’s not too hard to make at home, and delights children and adults alike.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Clown Featherback
Marinade1
0.5 tsp. Salt
3 counts Egg White
1 cup Water
1 tbsp. Corn Starch
5 oz. Ground Pork
Marinade 2
1 tbsp. Shaoxing Wine
1 tbsp. Soy Sauce
1 tsp. Sugar
1 count Egg Yolk
1 tbsp. Minced Ginger
1 tbsp. Minced Green Onion
0.25 tsp. White Pepper

Directions:

Step 1

Cut the clown featherback and take out the fish bones.

Step 2

Ground the flesh into the paste.

Step 3

Mix fish puree with salt, egg white, water, and corn starch. (In order to make the fish puree springy texture, it is better to gradually add water and mix in the same direction for 15 minutes.)

Step 4