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New American cuisine

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Schnitzel Beans

Chef Bao Qiu

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Schnitzel Beans

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Schnitzel, originally from Germany, is a thin slice of meat that’s breaded and fried. Instead of using pork chops or chicken, we used beans to give this dish a vegan twist. Hope you enjoy it!

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

Patties
1.66 lb. Kidney Bean
to taste Salt
to taste Ground Black Pepper
1½ tsp. Paprika Powder
1/2 tsp. Turmeric Powder
3 Medium Eggs
1/2 cup Breadcrumb
2 stalks Scallion(for Schnitzel)
For Schnitzel
1 cup Flour
2 Medium Eggs
1 cup Breadcrumb
2 tbsp. Olive Oil
Baby Potatoes
1 tbsp. Olive Oil
8.8 oz. Baby Potato
2 stalks Scallion
2 cloves Garlic
2 sprigs Rosemary
to taste Salt
to taste Ground Black Pepper

Directions:

Step 1

Step 1

1

Rinse the cooked kidney beans, drain, add to a medium bowl.

Step 2

Step 2

2

Mash the beans to the desired consistency.

Step 3

Step 3

3

Season with salt, black pepper, paprika and turmeric powder.

Step 4

Step 4

4

Add 3 eggs, breadcrumbs, and scallions, mix together.

Step 5

Step 5

5

Gather the patty mixture and press firmly into the patties.

Step 6

Step 6

6

Place eggs, flour and breadcrumbs into 3 plates. Coat the patties with flour, eggs and breadcrumbs; place on a different plate.

Step 7

Step 7

7

Pan-fry the dough until golden brown.

Step 8

Step 8

8

Place onto paper towels to remove excess oil.

Step 9

Step 9

9

Cut baby potatoes in half, chop scallions, and dice garlic.

Step 10

Step 10

10

Sear baby potatoes flat side down. Add scallions, garlic, and rosemary to add flavor.

Step 11

Step 11

11

Serve the schnitzel with potatoes on the side.