Chinese cuisine

Easy

Scallion Lamb Chops

Name: Scallion Lamb Chops
Prep time: 2 hr
Cook time: 30 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1.5 lb. Lamb Ribs; Marinade; 1 tbsp. Smoked Paprika; 0.5 tbsp. Cumin Powder; 1 tbsp. Soy Sauce; 1 tbsp. White Wine; 0.5 tsp. Salt; 0.5 tsp. Ground Black Pepper; 1 tbsp. Minced Garlic; 0.5 cup Green Onion, Chopped; 2 oz. Large Scallion, Chopped; 3 oz. Onion, Shredded; Seasoning; 1 tbsp. Sichuan Peppercorn Oil; 2 tbsp. Cooking Wine; 2 oz. Green and Red Pepper; 0.5 tsp. Salt; 1 tsp. Dried Cumin

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

This lamb chop recipe so easy, but so good. Cut a rack of lamb into individual chops, stir fry them with scallion, cumin and other aromatic spices, and you’ll have the most tender and flavorful lamb chop ever.

Recipe

PRE TIME: 2 hr

COOKING TIME: 30 min

TOTAL TIME: 2 hr 30 min

2 SERVING

Ingredients:

1.5 lb. Lamb Ribs
Marinade
1 tbsp. Smoked Paprika
0.5 tbsp. Cumin Powder
1 tbsp. Soy Sauce
1 tbsp. White Wine
0.5 tsp. Salt
0.5 tsp. Ground Black Pepper
1 tbsp. Minced Garlic
0.5 cup Green Onion, Chopped
2 oz. Large Scallion, Chopped
3 oz. Onion, Shredded
Seasoning
1 tbsp. Sichuan Peppercorn Oil
2 tbsp. Cooking Wine
2 oz. Green and Red Pepper
0.5 tsp. Salt
1 tsp. Dried Cumin

Directions:

Step 1

Cut the lamb ribs into pieces.

Step 2

Marinate the lamb chops for 2 hours with the following ingredients: smoked paprika, cumin powder, soy sauce, white wine, salt, and freshly ground black pepper. Mix well.

Step 3

Add a little oil in a cooking pan, fry both sides of the lamb chops until brown. Set aside.

Step 4

In the same pan, put the minced garlic, green onion pieces, large scallion segments, onion rings, and stir fry a little while. Then add green and red bell pepper and continue to stir fry.

Step 5

In the same pan, put the lamb chops into the pan, add salt (to taste) and cumin granules. Quickly stir fry a few times to complete.

Step 6

Enjoy!