Chinese cuisine

Easy

Sautéed Pork Belly With Mushroom

Name: Sautéed Pork Belly With Mushroom
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ㅤ For The Pork Belly; 1/2 tbsp. Cooking Oil; 10 fillets Pork Belly; 1/2 tsp. Salt; 1/2 tsp. Black Pepper; ㅤ For The Mushroom; 1 tbsp. Cooking Oil; 1 pack Beech Mushroom; 1 pack White Crab Mushroom; 1/2 tbsp. Mirin; 1 tbsp. Garlic, Minced; 1/2 cup Chicken Broth; 1/2 tbsp. Oyster Sauce; 1/2 tbsp. Soy Sauce; 1/4 cup Carrot, Sliced; 1/2 tsp. Sugar; 2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water); 1 tbsp. Green Onion, Chopped

Chef John Zhang

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Pork belly is a high-quality protein that offers a variety of vitamins and minerals. This recipe will show you an easy way to incorporate this nutritious piece of meat into a healthy, hearty dish complete with mushrooms and carrots to add that extra bit of earthy taste and texture.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ For The Pork Belly
1/2 tbsp. Cooking Oil
10 fillets Pork Belly
1/2 tsp. Salt
1/2 tsp. Black Pepper
ㅤ For The Mushroom
1 tbsp. Cooking Oil
1 pack Beech Mushroom
1 pack White Crab Mushroom
1/2 tbsp. Mirin
1 tbsp. Garlic, Minced
1/2 cup Chicken Broth
1/2 tbsp. Oyster Sauce
1/2 tbsp. Soy Sauce
1/4 cup Carrot, Sliced
1/2 tsp. Sugar
2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water)
1 tbsp. Green Onion, Chopped

Directions:

Step 1

Turn on medium heat and put a little oil. Put the pork belly in the pot and stir for 2-3 minutes.

Step 2

Add salt, black pepper, and fry the meat until golden brown.

Step 3

Use scissors to cut the pork belly into small pieces and set aside.

Step 4

Pour oil into the pot and turn on medium heat. Add beech mushrooms and white crab mushrooms and stir-fry for 2-3 minutes.

Step 5

Then pour the pork belly and stir-fry for 1-2 minutes. Add Mirin, minced garlic, chicken broth, oyster sauce, soy sauce, and carrot slices, and sugar.

Step 6

Thicken the soup with starch and finally sprinkle chopped green onion and mix evenly to complete.

Step 7

Enjoy!