Sautéed Chicken With Vinegar Sauce

Name: Sautéed Chicken With Vinegar Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 10 oz. Chicken Breast; Marinade; 1/4 tsp. Salt; 1/4 tsp. White Pepper; 1/2 tbsp. Shaoxing Wine; 1 tsp. Soy Sauce; 2 tbsp. Corn Starch; 1 Large Egg White; Sauce; 1/2 tsp. Granulated sugar; 1 tbsp. Light soy sauce; 1/2 tbsp. Shaoxing wine; 1 tbsp. Sweet black rice vinegar; 1 cup Salted chicken stock; 1 tbsp. Cornstarch mixture (1 To 2 Ratio Of Cornstarch To Water); Frying - for the chicken; 2 qt. Cooking Oil; Stir-fry; 2 tbsp. Cooking Oil; 1 tbsp. Pickled Red Chili; 1/2 tbsp. Ginger, Minced; 1/2 tbsp. Garlic, Minced; 4 oz. Celtuce; 1 tbsp. Green Onion, Chopped

Chef Chen Yichun

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This sweet and sour chicken recipe with celtuce is just like your favorite takeout food without tomato sauce but, it is seasoned with a combination of soy sauce, sweet black rice vinegar, and many more. A quick and easy recipe to work on any given occasion or on any regular day with your family or friends.