Chinese cuisine
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How It’s Made: Salted Duck Eggs

How It’s Made: Salted Duck Eggs
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Salted duck eggs are rich in protein, amino acids, essential fatty acids and minerals. The white is salty, but the yolk inside is a savory delicacy. Chef John shows you simple recipe to make salted duck eggs at home.

Recipe
PRE TIME: 15 days
COOKING TIME: 0
TOTAL TIME: 15 days
10 SERVING
Ingredients:
  • 10 count Fresh duck eggs, cleaned
  • 70 oz. Water
  • 7 oz. Salt
  • 0.25 cup Hard liquor (Distilled spirit)
  • 3 count Star anise
  • 1 tbsp. Sichuan peppercorn
Directions:
Step 1
Step 1
1
In a large container, add water, salt, hard liquor, star anise and Sichuan peppercorn. Mix till salt is dissolved.
Step 2
Step 2
2
Carefully add cleaned fresh duck eggs.
Step 3
Step 3
3
Seal the container and marinate for 15 days.
Final Notes
Final Notes
Note: make sure all eggs have emerged in water.
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