Looking for quick and easy recipe for perfect pan-seared salmon? Try this quick dinner salmon recipe prepared in one skillet and served with an incredible lemon cream sauce!
Salmon with Lemon Cream Sauce
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Recipe
PRE TIME: 10 min
COOKING TIME: 15 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
- 1 lb. Salmon
- 1 sprig Thyme
- 1 clove Garlic
- 1 tbsp. Butter
- 2 cup Spinach
- 1 tbsp. Butter
- 1 tsp. Flour
- 1 cup Milk
- 1 tbsp. Dill
- 1 tbsp. Lemon Zest
- 1 pinch Salt
- 1 pinch Pepper
Directions:
Step 1
1
Start by cutting the salmon in half. Take one of the halves and place it on top of a cutting board. Sprinkle it with salt and pepper. Do this for both sides.
Step 2
2
When you're done, take the salmon and put it on an oiled frying pan. Add a stem of fresh dill and a piece of garlic (there's no need to cut or slice them) into the pan, then start frying the salmon.
Step 3
3
Keep flipping the salmon back and forth until it turns into a nice shade of brown on both sides. Add a cube of butter and sprinkle the salmon with its own juices.
Step 4
4
Start by cooking the vegetables and then putting them next to your salmon when they're ready.
Step 5
5
As for the dressing, melt a cube of butter on your pan. Add a little bit of flour and a whole glass of milk. Also, add some dill and lemon zest to spice it up a bit. Add salt and pepper. When it's ready, pour the cream dressing on your salmon then serve.
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