New American cuisine

Easy

Salmon with Lemon Cream Sauce

Name: Salmon with Lemon Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: New American
Ingredients: 1 lb. Salmon; 1 sprig Thyme; 1 clove Garlic; 1 tbsp. Butter; 2 cup Spinach; 1 tbsp. Butter; 1 tsp. Flour; 1 cup Milk; 1 tbsp. Dill; 1 tbsp. Lemon Zest; 1 pinch Salt; 1 pinch Pepper

Chef Bao Qiu

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Looking for quick and easy recipe for perfect pan-seared salmon? Try this quick dinner salmon recipe prepared in one skillet and served with an incredible lemon cream sauce!

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

1 lb. Salmon
1 sprig Thyme
1 clove Garlic
1 tbsp. Butter
2 cup Spinach
1 tbsp. Butter
1 tsp. Flour
1 cup Milk
1 tbsp. Dill
1 tbsp. Lemon Zest
1 pinch Salt
1 pinch Pepper

Directions:

Step 1

Start by cutting the salmon in half. Take one of the halves and place it on top of a cutting board. Sprinkle it with salt and pepper. Do this for both sides.

Step 2

When you're done, take the salmon and put it on an oiled frying pan. Add a stem of fresh dill and a piece of garlic (there's no need to cut or slice them) into the pan, then start frying the salmon.

Step 3

Keep flipping the salmon back and forth until it turns into a nice shade of brown on both sides. Add a cube of butter and sprinkle the salmon with its own juices.

Step 4

Start by cooking the vegetables and then putting them next to your salmon when they're ready.

Step 5

As for the dressing, melt a cube of butter on your pan. Add a little bit of flour and a whole glass of milk. Also, add some dill and lemon zest to spice it up a bit. Add salt and pepper. When it's ready, pour the cream dressing on your salmon then serve.