American cuisine

Easy

Salmon Stuffed Avocados

Name: Salmon Stuffed Avocados
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 oz. Canned salmon; 1½ tbsp. Parsley; 1/2 tbsp. Dill; 1 tbsp. Garlic; 1 tbsp. Green Onion; 2 tsp. Apple cider vinegar; 2 tsp. Olive oil; 2 tbsp. Mayonnaise; 1 tbsp. Lemon juice; Ground salt; 2 large Avocado; a pinch Cayenne pepper powder

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Avocados have been popular for a while but here is a new way to eat them – stuffed! It’s very simple. We first make our filling with canned salmon and herbs to flavor. After spooning the mix into the halved avocados, all you need to do is add a garnish or sprinkle of pepper. These are small and quick; perfect for a party appetizer.

Recipe

PRE TIME: 10 min

COOKING TIME: 3 min

TOTAL TIME: 13 min

4 SERVING

Ingredients:

3 oz. Canned salmon
1½ tbsp. Parsley
1/2 tbsp. Dill
1 tbsp. Garlic
1 tbsp. Green Onion
2 tsp. Apple cider vinegar
2 tsp. Olive oil
2 tbsp. Mayonnaise
1 tbsp. Lemon juice
Ground salt
2 large Avocado
a pinch Cayenne pepper powder

Directions:

Step 1

Remove salmon from the can and squeeze liquid out. In a large bowl, add the salmon, parsley, dill, garlic, green onion, vinegar, olive oil, mayo, lemon juice and salt then mix it well, set aside.

Step 2

Slice open avocados and remove the pits, then fill each avocado with the stuffed.

Step 3

Garnish with some cayenne pepper powder and chopped parsley, serve.