The serving plate is stunning with beautiful colors: the reds of the salmon, the greens of the avocado sauce and asparagus, and brown-colored flavourful shiitake mushrooms as the base—it’s simple to make, yet sophisticated for the table with the best flavor combination.
Salmon With Avocado Sauce and Vegetable
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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
1 SERVING
Ingredients:
- For the Blender
- 1 medium Avocado
- 1 sprig Fresh Basil
- 1/3 cup Fresh Dill
- 1/3 cup Yogurt
- 1 tbsp. Lemon Juice
- 1/4 cup Olive Oil
- 1/4 tsp. Ground Salt
- 1/8 tsp. Ground Black Pepper
- 1 tbsp. Water
- For Marinate Salmon Fillet
- 1 fillet Salmon Fillet
- 1 tbsp. Worcestershire Sauce
- 1 tsp. Light Soy Sauce
- 1 tsp. Granulated Sugar
- 1/4 tsp. Ground Black Pepper
- 2 stalks Asparagus
- For Sear Salmon Fillet
- 1 tbsp. Olive Oil
- 1 stalk Green Onion
- 2 slices Fresh Ginger
- For Side Vegetables
- 1/2 tbsp. Olive Oil
- 2 cloves Garlic
- 1/5 cup Fresh Shiitake Mushrooms
- 2 tbsp. Butter
- 3 stalks Red Chard
- 1/4 tsp. Ground Salt
- 1/8 tsp. Ground Black Pepper
- For Garnish
- 1 tbsp. Butter
- 1 pinch Pink Peppercorn
- 2 slices Red Sorrel
Directions:
Step 1
1
In a blender, add avocado, basil, dill, yogurt, lemon juice, olive oil, salt, black pepper and water, and blend it. Should be thick and smooth. Transfer to a bowl.
Step 2
2
In a baking dish or bowl, pour over the salmon the Worcester sauce, soy sauce, sugar and pepper, coat both sides with sauce. Marinade for 10 minutes.
Step 3
3
Prepare vegetables, peel the asparagus stems, and cut the asparagus in half, place on a plate. Place 10-11 mushrooms on plate. Remove the leaves from to stalks of red chard out, and place on plate, set aside.
Step 4
4
Heat a large skillet and add oil. Once hot, add salmon.
Step 5
5
Cut scallion roots off scallion and cut in half. Peel ginger and cut 2 slices Add scallion, ginger and butter. Cook for 5 to 6 minutes on each side.
Step 6
6
Meanwhile, heat another large skillet, and add oil then garlic.
Step 7
7
Stir and add the mushrooms, chard stems, and asparagus. Add salt and black pepper to taste, and butter.
Step 8
8
To serve, place the salmon on top of the mushrooms.
Step 9
9
Arrange the asparagus and red chard next to the salmon. Spread the avocado dressing over the salmon.
Step 10
10
Serve.
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