Salmon With Avocado Sauce and Vegetable

Name: Salmon With Avocado Sauce and Vegetable
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: New American
Ingredients: For the Blender; 1 medium Avocado; 1 sprig Fresh Basil; 1/3 cup Fresh Dill; 1/3 cup Yogurt; 1 tbsp. Lemon Juice; 1/4 cup Olive Oil; 1/4 tsp. Ground Salt; 1/8 tsp. Ground Black Pepper; 1 tbsp. Water; For Marinate Salmon Fillet; 1 fillet Salmon Fillet; 1 tbsp. Worcestershire Sauce; 1 tsp. Light Soy Sauce; 1 tsp. Granulated Sugar; 1/4 tsp. Ground Black Pepper; 2 stalks Asparagus; For Sear Salmon Fillet; 1 tbsp. Olive Oil; 1 stalk Green Onion; 2 slices Fresh Ginger; For Side Vegetables; 1/2 tbsp. Olive Oil; 2 cloves Garlic; 1/5 cup Fresh Shiitake Mushrooms; 2 tbsp. Butter; 3 stalks Red Chard; 1/4 tsp. Ground Salt; 1/8 tsp. Ground Black Pepper; For Garnish

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

The serving plate is stunning with beautiful colors: the reds of the salmon, the greens of the avocado sauce and asparagus, and brown-colored flavourful shiitake mushrooms as the base—it’s simple to make, yet sophisticated for the table with the best flavor combination.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

1 SERVING

Ingredients:

For the Blender
1 medium Avocado
1 sprig Fresh Basil
1/3 cup Fresh Dill
1/3 cup Yogurt
1 tbsp. Lemon Juice
1/4 cup Olive Oil
1/4 tsp. Ground Salt
1/8 tsp. Ground Black Pepper
1 tbsp. Water
For Marinate Salmon Fillet
1 fillet Salmon Fillet
1 tbsp. Worcestershire Sauce
1 tsp. Light Soy Sauce
1 tsp. Granulated Sugar
1/4 tsp. Ground Black Pepper
2 stalks Asparagus
For Sear Salmon Fillet
1 tbsp. Olive Oil
1 stalk Green Onion
2 slices Fresh Ginger
For Side Vegetables
1/2 tbsp. Olive Oil
2 cloves Garlic
1/5 cup Fresh Shiitake Mushrooms
2 tbsp. Butter
3 stalks Red Chard
1/4 tsp. Ground Salt
1/8 tsp. Ground Black Pepper
For Garnish
1 tbsp. Butter
1 pinch Pink Peppercorn
2 slices Red Sorrel

Directions:

Step 1

In a blender, add avocado, basil, dill, yogurt, lemon juice, olive oil, salt, black pepper and water, and blend it. Should be thick and smooth. Transfer to a bowl.

Step 2

In a baking dish or bowl, pour over the salmon the Worcester sauce, soy sauce, sugar and pepper, coat both sides with sauce. Marinade for 10 minutes.

Step 3

Prepare vegetables, peel the asparagus stems, and cut the asparagus in half, place on a plate. Place 10-11 mushrooms on plate. Remove the leaves from to stalks of red chard out, and place on plate, set aside.

Step 4