Roasted Spatchcocked Chicken with Potato Salad

Name: Roasted Spatchcocked Chicken with Potato Salad
Prep time: 2 hr 10 min
Cook time: 30 min
Total time: 2 h 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Potatoes; 1 tbsp. Garlic; 1 tbsp. Scallion; 1 tbsp. Shallot; 1 tbsp. Sugar; 1 tbsp. Mustard; 0.25 cup Vinegar; 1 cup Cherry Radish; 1 tbsp. Olive Oil; 1 Whole Chicken, Backbone and Rib Cage Removed; Marinate Chicken; 0.25 cup Garlic; 1 Lemon, Grated Zest and Juice; 0.5 cup Olive Oil; 2 tbsp. Paprika Powder; 2 tbsp. Cumin Powder; 0.5 cup Red Wine; 1 cup Chicken Broth; 1 tbsp. Olive Oil [Sear Chicken]; 1 pinch Salt; 1 pinch Black Pepper

Chef Bao Qiu

RATING LIKE SAVE PRINT

Roasted Spatchcocked Chicken with Potato Salad

5 stars rating if you like it!

Done

Juicy and tender chicken with crispy skin, this Roasted Spatchcocked Chicken with Potato Salad is one of the easiest ways to make a roast chicken. You can serve this with a potato salad to take this meal to the next level.

Recipe

PRE TIME: 2 hr 10 min

COOKING TIME: 30 min

TOTAL TIME: 2 hr 40 min

2 SERVING

Ingredients:

200 g Potatoes
1 tbsp. Garlic
1 tbsp. Scallion
1 tbsp. Shallot
1 tbsp. Sugar
1 tbsp. Mustard
0.25 cup Vinegar
1 cup Cherry Radish
1 tbsp. Olive Oil
1 Whole Chicken, Backbone and Rib Cage Removed
Marinate Chicken
0.25 cup Garlic
1 Lemon, Grated Zest and Juice
0.5 cup Olive Oil
2 tbsp. Paprika Powder
2 tbsp. Cumin Powder
0.5 cup Red Wine
1 cup Chicken Broth
1 tbsp. Olive Oil [Sear Chicken]
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1 [Potato salad]

Place the sliced potatoes and salt in a large pot of boiling water. Cook until the potatoes are barely tender. Drain the potatoes in a colander, placing the potatoes in a large bowl.

Step 2 [Potato salad]

In the same bowl, add minced garlic, minced shallot, scallion and chopped turnips. Seasoning with salt and pepper. Add 2 tablespoons of mustard, sugar and vinegar.

Step 3 [Potato salad]

Pour some olive oil in and mixture well.

Step 1

In a small bowl, combine the minced garlic, lemon zest and juice, paprika powder and cumin powder. Seasoning with salt and pepper. Whisk olive oil to create a loose paste.

Step 2