German cuisine

Easy

Roasted Pork Shanks With Potato Salad

Name: Roasted Pork Shanks With Potato Salad
Prep time: 20 min
Cook time: 2 hr 30 min
Total time: 2 h 50 min
Yield: 2 servings
Cuisine: German
Ingredients: 1.5 lb. Pork Hock; 1 pinch Salt to taste; 1 pinch Pepper to taste; 2 tbsp. Thyme; 1 tbsp. Cumin; 2 tbsp. Olive Oil [For Saute]; 1 count Onion; 2 count Carrot; 3 cloves Garlic; 0.5 cup Celery; 1 cup Chicken Broth; 2 tbsp. Tomato Paste; 1 count Potato; 0.3 cup Parsley; 1 count Lemon; 1 tbsp. Cornstarch; 1 tbsp. Olive oil [Potato Salad]

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Tender, meaty shanks in a sumptuous sauce of tomato paste, onion, carrots, celery, and chicken broth, this Roasted Pork Shank with Potato Salad is loaded with full flavors and absolutely melts in your mouth!

Recipe

PRE TIME: 20 min

COOKING TIME: 2 hr 30 min

TOTAL TIME: 2 hr 50 min

2 SERVING

Ingredients:

1.5 lb. Pork Hock
1 pinch Salt to taste
1 pinch Pepper to taste
2 tbsp. Thyme
1 tbsp. Cumin
2 tbsp. Olive Oil [For Saute]
1 count Onion
2 count Carrot
3 cloves Garlic
0.5 cup Celery
1 cup Chicken Broth
2 tbsp. Tomato Paste
1 count Potato
0.3 cup Parsley
1 count Lemon
1 tbsp. Cornstarch
1 tbsp. Olive oil [Potato Salad]

Directions:

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Clean and try the pork hock skin. Cut it into square pattern. Season with salt, pepper, thyme and cumin.

Step 3

Add olive oil in a skillet. Pan fry pork hock until the skin turns golden brown.

Step 4

In the same skillet, add chopped onion, carrots, celery, chicken broth, tomato paste, season with salt and pepper. Then bake at 375°F (190°C) for about 2 hours and a half.

Step 5

Meanwhile, cook the sliced potatoes in boiling water for 10 minutes and transfer to a mixing bowl. Add minced onion, parsley, lemon juice, salt and pepper, and olive oil. Stir well.

Step 6

Take out the pork knuckle from oven. Garnish with potato salad. Serve and enjoy.