Roasted Eggplant Over Baba Ganoush

Name: Roasted Eggplant Over Baba Ganoush
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 large Eggplant; Baba Ghanoush; 1 cup Tahini; 1/3 cup Lemon juice; 2 tsp. Cumin powder; 1/2 tsp. Salt; 1 clove Garlic, minced; 1 tbsp. Extra virgin olive oil; For Bake ㅤ; 4 small Japanese eggplant; 1 tbsp. Extra virgin olive oil; 1 clove Garlic, minced; 4 sprigs Thyme; 1/4 tsp. Ground black pepper; 1/4 tsp. Ground salt; Salad; 1 tsp. Rosemary; 1 tbsp. Red wine vinegar; 2 tbsp. Extra virgin olive oil; 1/4 large Red onion; 1/2 half Fresh fennel; 1 stalk Fresno chili pepper; 1/2 tsp. Garlic, minced; 1 tbsp. Mint leaves; 2 tbsp. Parsley; 1/8 tsp. Ground salt; Garnish; 1/4 tsp. Sumac; 1 tsp. Extra virgin olive oil

Chef Rigo Salas

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Eggplants are great sources of vitamins and minerals and this dish is a delicious way to utilize these vegetables. Baba Ganoush is blended eggplant with tahini and lemon juice and is simply flavorful.