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If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

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New American cuisine

Easy

Roasted Beef Back Ribs With Peach

Chef Bao Qiu

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Roasted Beef Back Ribs With Peach

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Chef’s recipe calls for a robust marinate along with pan-searing the beef ribs in spices, honey, white wine, and peaches for mouthwatering flavors and aromas. Finish with oven baking the ribs in the searing mixture to seal in the tastes and provide for extra tenderness.

Recipe

PRE TIME: 40 min

COOKING TIME: 50 min

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

2 lb. Beef Back Ribs
1 stalk Green Onion 【Marinate Ribs】
1 block Ginger
1 stick Cinnamon
4 whole Star Anise
1 tbsp. Cooking Wine
1 tsp. Salt
1/2 tsp. Ground Black Pepper
1 tbsp. Corn Starch
2 large Peaches 【Sauté Mixture】
1 large Onion
1 block Ginger
2 cloves Garlic
2 sprigs Rosemary
1 tbsp. Cooking Oil
1 tbsp. Soy Sauce
1/4 cup White Wine
1 tbsp. Honey

Directions:

Step 1

Step 1

1

In a large bowl, soak the ribs in cold water for 2 hours to removes excess blood.

Step 2

Step 2

2

After soaking, pat dry the ribs with paper towels.

Step 3

Step 3

3

Place ribs in a large bowl. Cut green onion into sections, slice the ginger, snap a cinnamon stick in half, and add these into the bowl.

Step 4

Step 4

4

Add to bowl the star anise, cooking wine, salt, black pepper and corn starch. Mix ingredients. Cover bowl with plastic wrap. Marinate for 1 hour.

Step 5

Step 5

5

Meanwhile, clean peaches, remove pits, and slice.

Step 6

Step 6

6

Cut onion into large cubes.

Step 7

Step 7

7

Slice the ginger, and remove skin of garlic, and slice in half. Add all of these items onto a plate with 2 sprigs of rosemary, set aside.

Step 8

Step 8

8

Heat oven to 193°C / 380°F. Heat a large skillet, add oil and sear one side of the ribs.

Step 9

Step 9

9

Flip ribs, add items on the plate (onion, garlic, ginger, and rosemary).

Step 10

Step 10

10

Then add soy sauce, honey, white wine and stir. Cook until ribs are golden-brown.

Step 11

Step 11

11

Add peach slices. Cover the skillet with foil, transfer to the oven to bake for 30 minutes.

Step 12

Step 12

12

Remove the foil and bake another 20 minutes.

Step 13

Step 13

13

Ready to serve.