Pumpkin Squash Soup with Coconut Milk

Name: Pumpkin Squash Soup with Coconut Milk
Prep time: 20 min
Cook time: 1 hr 20 min
Total time: 1 h 40 min
Yield: 2 servings
Cuisine: American
Ingredients: ㅤ ㅤPumpkin Squash Soup; 1 Qt Chicken broth; 1½ cup Coconut milk; 1 can Pumpkin Puree; 1 tsp. Nutmeg powder; 1 tsp. Cinnamon powder; 1/2 tsp. Salt; 2 tsp. Smoked paprika; 1½ tsp. Coriander powder; 2 tbsp. Coconut Aminos; ㅤ ㅤSauté The Vegetables; 2 tbsp. Olive oil; 3 medium Carrot; 1 large Red bell pepper; 3 cloves Garlic cloves; 2 cup White button mushroom; 1/2 tsp. Salt; 1/2 tsp. Ground black pepper

Chef Davis Reed

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A special way to bring together the ever popular holiday favorite, pumpkin soup. It’s warming and fragrant with some key spices – nutmeg, cinnamon, and smoked paprika. The coconut broth base adds a lovely richness and creaminess.