Italian cuisine

Easy

Primavera Stuffed Chicken

Name: Primavera Stuffed Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1.5 lb. Chicken Breasts; 1 count Zucchini; 1 cup Orange Pepper; 1 cup Onion; 1 cup Tomato; 1 tbsp. Olive Oil; 1 pinch Salt to Taste; 1 pinch Black Pepper; 1 tbsp. Oregano; 1 tsp. Garlic Powder; 1.5 tsp. Thyme; 1 cup Mozzarella Cheese

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

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Chicken breast is a popular protein choice, but it can sometimes be boring to cook with. With a great combination of textures, these Primavera Stuffed Chicken breasts are a delicious, colorful and exciting way to enjoy a mouthwatering chicken dish.

Recipe

PRE TIME: 10 min

COOKING TIME: 25 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

1.5 lb. Chicken Breasts
1 count Zucchini
1 cup Orange Pepper
1 cup Onion
1 cup Tomato
1 tbsp. Olive Oil
1 pinch Salt to Taste
1 pinch Black Pepper
1 tbsp. Oregano
1 tsp. Garlic Powder
1.5 tsp. Thyme
1 cup Mozzarella Cheese

Directions:

Step 1

Preheat oven to 400°F / 200°C. Chop the zucchini. Shared an orange pepper. Slice onions and tomatoes.

Step 2

Lay a butterflied chicken breast, cut side up. Filled with veggies.

Step 3

Add 2 tbs olive oil on the top. Season with salt and pepper.

Step 4

In a small bowl, add 1 tbsp of oregano, 1 tsp of garlic powder and 1 ½ of thyme. Mix well. Spread the seasoning and mozzarella cheese on the chicken breast.

Step 5

Bake at 400°F / 200°C for 25 minutes.

Step 6

Enjoy!