Prawn and Spaghetti in a White Wine Butter Sauce

Name: Prawn and Spaghetti in a White Wine Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 oz. Spaghetti; 0.5 tsp. Salt; 1 tsp. Olive Oil; 2 cloves Garlic, Minced; 1 tbsp. Crushed Chili; 0.5 cup Butter; 0.5 cup White Wine; 8 large Tiger Prawns; 0.5 tsp. Salt; 0.25 tsp. White Pepper; 0.25 cup Grated Parmesan Cheese; 1 Sprigs of Parsley, mincedㅤㅤㅤㅤㅤㅤ; ㅤ Garnish; Parmesan Cheese ㅤ

Chef Chen Yichun

RATING LIKE SAVE PRINT

Prawn and Spaghetti in a White Wine Butter Sauce

5 stars rating if you like it!

Done

Simple and delicious. The shrimps are tender and succulent by lightly poaching them in a fusion of white wine, garlic, and butter, adding to a flavourful creamy sauce that melds into the spaghetti. This restaurant-quality dish is simply done in minutes.