Korean cuisine

Easy

Potato & Sweet potato Bread

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

I am going to show you potato bread and sweet potato bread that is too similar to the real potatoes making you think which one of them is real. These soft-baked potatoes are filled with chewy cheese it is just melting in your mouth, such a delightful dish.

Watch more videos from 우리의식탁 W TABLE on her YouTube channel.

Recipe

PRE TIME: 40 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

Potato Bread
Dough:
7 oz. Tapioca starch
0.7 oz. Sticky rice
1 oz. Bread flour
1 Large Egg
0.1 oz. Salt
0.8 oz. Corn syrup
2.1 oz. Milk
0.7 oz. Cooking oil
1.4 oz. Butter
Bread filling:
2 Large Potato
2 tbsp. Milk
2 tbsp. Butter
2 tbsp. Mayonnaise
Salt
2 tbsp. Sugar
String cheese
Crumb Ingredients:
10 tbsp. Black sesame powder
1/2 cup Black bean powder
Sweet potato Bread
Dough:
7 oz. Tapioca starch
1.41 oz. Sticky rice
1.2 oz. Bread flour
1 Large Egg
0.14 oz. Salt
0.7 oz. Corn syrup
3.5 oz. Milk
1.41 oz. Cooking oil
2.1 oz. Butter
Bread filling:
3 Pieces Sweet potato
2 tbsp. Milk
2 tbsp. Butter
1 tbsp. Mayonnaise
Salt
1 tbsp. Honey
String Cheese
Crumb ingredients:
1/4 cup Purple sweet potato powder
1 tbsp. Black bean powder

Directions:

Put tapioca starch, glutinous rice flour, strong flour, and salt in a bowl and mix lightly with milk, starch syrup, and eggs.

Add cooking oil and room temperature butter and mix. Cover the dough with plastic wrap and put it in the refrigerator for 20 to 30 minutes and let it rest.

Wash the potatoes clean, cut them in half, and steam them in a steamer for about 30 minutes.

Peel the steamed potatoes when they are hot, mash them in a bowl, add milk, butter, mayonnaise, salt, and sugar and mix them evenly until the butter melts. (You can feel a much better texture if you sieve the potatoes when they're hot.)

Cut the dough to a suitable size and create a circle with the contents of the mashed potatoes and string cheese in the middle.

Sieve and mix the ingredients for the potato crust in a tray and coat them with powder by rolling the potato batter.

Place the dough on a baking tray and shape the potato with chopsticks. Bake in a preheated 356 °F/180 °C oven for 15 to 20 minutes to complete. Enjoy!

Follow the same directions for the Sweet potato Bread just use its ingredients listed below.