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Asian cuisine

Easy

Potato Pizza

Chef John Zhang

Chef John Zhang

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Potato Pizza

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This delicious gluten-free Potato Pizza is super easy to prepare and ready in 30 minutes. Thin melt-in-your-mouth slices are perfect for brunch or dinner.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

5 oz. Potato
4 count Eggs
1 oz. Canadian Bacon
0.5 cup Cooking Oil
0.5 oz. Finely chopped green onion
2 cup Cheese
0.5 cup Water
1 tsp. Salt
1 tap Ground black pepper

Directions:

Step 1

Step 1

1

Shred the potatoes into thin strips, then wash in cold water. Drain and set aside.

Step 2

Step 2

2

Shred the Canadian Bacon into thin strips. Set aside.

Step 3

Step 3

3

In a mixing bowl, beat eggs, add salt, shredded Canadian bacon, chopped green onion and shredded potatoes, stir and mix well.

Step 4

Step 4

4

In a cooking pan, add oil, spread to oil entire bottom, pour in the prepared potato mixture, and fry like a pancake until the egg is not liquidy.

Step 5

Step 5

5

sprinkle a little chopped green onion and cheese on the top, pour a tablespoon of water along the side of the pot, cover the lid for 30 seconds.

Step 6

Step 6

6

Sprinkle a pinch of ground black pepper and done.

Step 7

Step 7

7

Enjoy!