Australian cuisine

Easy

Potato Leek Soup With Chef’s Special Toast

Name: Potato Leek Soup With Chef’s Special Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: ㅤ For The Soup; 1 Stalk Leek; 0.5 Onion; 8 Potatoes; 2 tbsp. Butter; 3 Bay Leaves; 5 cup Chicken Broth; 0.25 cup Heavy Cream; 0.25 tsp. White Pepper; 1.5 tsp. Salt; ㅤ ㅤFor The Telera Roll; 4 slices Bacon; 1 Onion; 1 Telera Roll; 0.25 tsp. Salt; 0.25 tsp. Black Pepper; 1 cup Mozzarella Cheese

Chef Chen Yichun

RATING LIKE SAVE PRINT

Potato Leek Soup With Chef’s Special Toast

5 stars rating if you like it!

Done

A comforting traditional French classic that you can teach the absolute novice cook. Give it a try with my bacon and mozzarella topped telera rolls.

Recipe

PRE TIME: 10 min

COOKING TIME: 30 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

ㅤ For The Soup
1 Stalk Leek
0.5 Onion
8 Potatoes
2 tbsp. Butter
3 Bay Leaves
5 cup Chicken Broth
0.25 cup Heavy Cream
0.25 tsp. White Pepper
1.5 tsp. Salt
ㅤ ㅤFor The Telera Roll
4 slices Bacon
1 Onion
1 Telera Roll
0.25 tsp. Salt
0.25 tsp. Black Pepper
1 cup Mozzarella Cheese

Directions:

Step 1

Add the butter to a medium hot frying pan followed by the chopped leeks, onions and bay leaves

Step 2

Transport the mix to a deep pot and add the potato, chicken broth and simmer consistently for 20 minutes.

Step 3

Take out the bay leaves then blend until silky smooth. Transfer the pot over medium low heat, add heavy cream, white pepper and salt. Stir to mix well and bring it to a boil for a few minutes. Set aside.

Step 4

Fry the bacon pieces until golden and caramelised then add the onions saute until translucent and soft.

Step 5

Cut the telera rolls in half lengthways, load the bacon and onion mix on top of the finish with a scattering of grated mozzarella bake for 5 minutes on 150°C / 300°F

Step 6

Serve with the soup .