American cuisine

Easy

Potato Cheese Balls

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Potato Cheese Balls are a delicious snack with chewy cheese inside and crispy fried breadcrumbs outside. Enjoy this yummy snack anytime.

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

10 SERVING

Ingredients:

3 Large Potatoes
4 Pieces Cheese sticks
1 Large Egg
1/2 cup Flour
1 cup Bread crumbs
1 tbsp. Mayonnaise
Parsley
Ketchup
Cooking oil
Salt
Pepper

Directions:

Wash the potatoes thoroughly, cut them in half, and place them in a steamer for 30 minutes.

When the steamed potatoes are hot, peel them, put them in a bowl, mash them, and mix evenly with the ingredients listed.

Remove the potato batter into bite-sized pieces and add the 3rd cheese stick in the middle and make it round.

Loosen the eggs in a bowl, place the flour and breadcrumbs in a wide bowl, then fry the dough in order of flour-egg-breadcrumb.

Pour cooking oil into a saucepan, add to 338 °F/170 °C degrees or higher, roll and fry the dough. (If you fry at low temperatures for a long time, the cheese may escape, so fry it quickly only to the point where it will be colored.)

Place in the kitchen towel to remove the oil and serve with ketchup.